Some of the finest coffees in the world come from Central Kenya, and the knowledge and expertise of Kenyan coffee farmers, along with research and development of farming practices has ensured the quality of their coffee is consistently high. Kenya AA Coffee is grown in the fertile Nyeri region of the Aberdare foothills, where the amazing spectacle of Mount Kenya can be seen. This magnificent area has lush forests of eucalyptus and acidic red soil that provide the perfect environment for coffee production. Predominantly grown on smallholder farms, coffee is cultivated at altitudes of 1,200-2,300m, (3,900-7,500ft), where it is usual for two crops a years to be produced.
Kenya AA Coffee is just one the range of African coffees that Coffee-Direct can deliver directly to your door. We roast to order, so your coffee will always arrive in the freshest condition possible, and offer a range of grind options as well as whole beans.
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